Buttercream Pinecone Christmas Wreath cake

2 Comments , , Edit






Learn how to make buttercream pinecones, pipe chrysanthemums and roses  and create this Christmas floral wreath cake.


Products I used in this video:
8" Cake Circle
Icing Smoother
Piping Tip Set
Couplers
Disposable Piping Bags
Mixer
Icing Colors:
Red
Copper
Brown
Black
Turquoise
Violet

CONVERSATION

2 comments:

  1. Mary Warren11/5/19, 2:59 PM

    Do you have a Swiss meringue buttercream recipe that I could follow? I haven't found one that is stable enough for roses.

    ReplyDelete
  2. LaLa Bakes12/9/20, 1:37 AM

    I’d love to know how you were mixing the colors used to get the shades in this Christmas wreath cake. It’s Gergeous!

    ReplyDelete

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