Buttercream Pinecone Christmas Wreath cake






Learn how to make buttercream pinecones, pipe chrysanthemums and roses  and create this Christmas floral wreath cake.


Products I used in this video:
8" Cake Circle
Icing Smoother
Piping Tip Set
Couplers
Disposable Piping Bags
Mixer
Icing Colors:
Red
Copper
Brown
Black
Turquoise
Violet

CONVERSATION

2 comments:

  1. Mary Warren11/5/19, 2:59 PM

    Do you have a Swiss meringue buttercream recipe that I could follow? I haven't found one that is stable enough for roses.

    ReplyDelete
  2. I’d love to know how you were mixing the colors used to get the shades in this Christmas wreath cake. It’s Gergeous!

    ReplyDelete



*Affiliate Disclosure: I am an affiliate of some products promoted on this blog. and I may earn a commission if you buy something. This helps keep the blog up and running. I only link to products that I use personally and feel comfortable recommending.
Back
to top