Hi Olga, just love ur buttercream art and the way they keep their shape. Good going,! Do you normally use swiss maringue buttercream for all ur decor and is there a specific brand colours that you use to bring the vibe out?
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About me
Hi! I'm Olga Zaytseva, Chicago based cake designer. My passion is to create unusual show stopping gravity defying cakes and film the process.
Hi Olga, just love ur buttercream art and the way they keep their shape. Good going,! Do you normally use swiss maringue buttercream for all ur decor and is there a specific brand colours that you use to bring the vibe out?
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